Sunday, June 20, 2010

More learning about Malaysia and Malaysian culture

Ani, Nik and Zul worked very hard at preparing things to show us how to cook jemput-jemput pisang or fried banana balls. They tasted magnificent. We all enjoyed eating them very much.
Ani and Nik cooked the jemput-jemput pisang because the electric frying pan had to be very hot to cook them properly and it was not safe for children to be cooking, but we helped them to prepare the jemput-jemput pisang for cooking.
Nik and Ani labelled everything and we helped to mash the bananas and measure the other ingredients. We also wrote down the recipe so that everyone could try to cook jemput-jemput pisang at home.
We took turns at helping with the preparation for cooking. It was fun learning how to cook food from another country. Some of us had eaten banana fritters before but the jemput-jemput pisang tasted a bit different. Sweet and tasty! Yummy!
Zul helped with the cooking too but he also taught us a lot of interesting things about Malaysia. He taught us how to correctly pronounce some Malaysian words. He wore his traditional costume to school for us to see. Zul wore a baju melayu and a songkok on his head.



































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